pizza

We love homemade pizza at our place. At least once a week it is the request on the menu.
Here is the recipe I use.

Pizza Crust Dough:
1 1/2 + 3tbl warm water
2 tbl oil
2 tbl sugar
1 tsp salt
2 tbl milk
4 1/2 cups flour
2 tsp quick rising yeast

knead until throughly blended. let rise until double in bulk.
divide into 3 average size pizza pan's or 2 large pan's
let rise for 30-60min.
i like to pre bake the crust so it gets a bit more crunchy .
425 for 5-10 min, just so its browned a bit

then your ready for toppings. this is up to your own imagination.

then back in the oven at 425 for another 15min or so. i take it out once the cheese on top is bubbling, really as long as you take it out before it burns all is good.

enjoy!